Best Blanco Tequila: Top 17 Picks [2023]

The tequila industry is booming, and according to recent reports, agave spirits will overtake whiskey and vodka as the best-selling spirits category in the US by 2023.

With such rapid expansion, new brands are appearing on store shelves every single day. A tequila cocktail can be found on the menu of almost every cocktail bar worth their salt (pun intended), and celebrities are launching their own brands to draw new attention to the category. There has never been a more exciting time to indulge in Mexico’s most recognizable liquid treasure with so many options available.

If you want to learn about the best Blanco tequila brands, keep reading.

Best Overall: 123 Organic Blanco Tequila (Uno)

123 Tequila purists prefer the intense flavors of organic Blanco Tequila’s piña fruit. The Tequila Valley, a lowland region of Mexico, is where they gathered the agaves, which are used to make some of the smoothest Plata tequila available today.

Both the pia fruit and the volcanic soils are equally present in the complex flavors of this tequila. The lively, fruity, and floral flavors add to the complexity of this tequila. It is smooth and mellowed, and it is EU and USDA-certified organic.

Best for Sipping: Tequila Ocho Plata

Together with Tomas Estes, a former official tequila ambassador to the EU, Carlos Camarena, a third-generation tequilero, created this sipping tequila. Agave for Tequila Ocho Plata is carefully distilled using agave from high-altitude growing locations. The taste is soft and lingering, with notes of candied limes, citrus rind, almond, starfruit, and briny pineapple. There is no need for mixers because this spirit is the star of the show.

Best for Margaritas: Herradura Silver Tequila

Herradura Silver blanco is a fantastic choice for making cocktails on a budget. This medium-bodied tequila is aged for 45 days, which gives its smooth palate an additional layer of texture. The simple ingredients used to make a Margarita are beautifully complemented by the pleasant notes of citrus, herbs, and wood.

Best for Cocktails: Don Abraham Organic Blanco Tequila

“Blanco tequilas are much more versatile than people give them credit for when it comes to making cocktails,” says master mixologist Deke Dunne from Allegory at the Eaton DC noted that if one is creative enough, blanco tequila can be paired with almost any other spirit. According to Dunne, the Eaton has featured tequila-based cocktails blended with apple spirits, blanc vermouths, and other ingredients. “It has a boozy, vegetal flavor, but it also has a fruity, savory quality. With all of those unusual flavors, the blanco tequila blends amazingly well to produce something really cool.”

In order to make a cocktail taste its best, you must use a high-quality but reasonably priced bottle. There is a good middle ground in Don Abraham Organic Blanco. Flavor-packed, certified organic¹ , and estate-grown, this floral-driven tequila is loaded with flavors of peppery fruit, crushed rocks and sweet spice. For the best tasting tequila, pour a small amount to the side and sip on its own. Then, pour a generous amount into your next concoction of mixed drinks.

Best under $30: Espolòn Blanco

Who says premium tequila has to be expensive? The 100% blue agave blanco from Espolòn is very reasonably priced. Tropical fruit, citrus zest, ginger, and grilled pineapple flavors are followed by an elegant, spicy finish. Although the quality is good enough to drink on its own, at less than $30 per bottle, you won’t feel bad mixing this into a cocktail.

Best Organic: Tres Agaves Blanco

For those who want to drink responsibly without compromising on flavor, this award-winning tequila is the best option. Tres Agaves farms its agave organically¹, as the brand believes that this allows the soil-driven notes of the Tequila Valley should stand out. In order to preserve its crisp, pure flavors, Tres Agaves bottles its tequila right away after distillation is complete. On the palate, vibrant flavors of sweet agave, orange rind, and mint leaf harmoniously converge before finishing with an herbaceous, silky taste.

Best under $50: Don Julio Blanco

For those who prefer the classic flavor of strong tequila, Don Julio Blanco is a well-known option. Don Julio Blanco makes a strong case for the existence of the pia fruit. Due to the piña flavors, this bottle is among the best Blanco tequilas for a cocktail recipe.

The finish on Don Julio has a light burn, but it fades quickly.

Best under $75: Casa Dragones Blanco

Epicurious hailed Casa Dragones Blanco as the “Best Blanco Tequila.” The LA Times, Forbes, Ellen DeGeneres, and Martha Stewart are just a few of the celebrities who have taken notice of this brand.

Grupo Jose Cuervo produces this spirit in small batches of pure tequila. Multiple distillation systems are used in the production of tequila. Casa Dragones makes sure that only pure agave juices are gathered by using steam and water as an extraction method.

Best Black Pepper: Casa Noble Blanco

A local tequila brand called Casa Noble Blanco uses estate-grown agave as well as other local agave. The item is certified clean industry, organic, and kosher. One of the top-shelf, additive-free tequilas is this particular brand.

This silver tequila was triple-distilled after the tropical fruit was cooked in conventional stone ovens.

Best Full Flavor of Vanilla: Casamigos Blanco

Although George Clooney and friends are credited with creating Casamigos, Diageo now owns the brand. In order to ensure consistent flavor, Casamigos Blanco uses its own yeast during fermentation.

They roast the Blue Weber variety for 72 hours in brick ovens until it is at its ripest. Since fermentation takes an additional 80 hours, the tequila production process is quite drawn out. Other times, these Blancos are rested in stainless steel before being bottled.

Best Value: Patrón Silver

One of the best quality to price ratios in this category of spirits is found in Patrón’s smooth, clean tequilas. Using blue agave that has been hand-selected, Patrón Silver is distilled in stills that are lined with copper. The resulting tequila is complex, aromatic, and full of flavors of pineapple, yellow stone fruit, and vanilla. Drink it straight up, with some rocks, or use it as the premium base for your own homemade cocktails.

Best for Gifting: Clase Azul Plata

A premium tequila with a fresh, agave flavor is Clase Azul Plata. One of the few premium tequilas that is exceptionally smooth, creamy, and burn-free. Although this tequila is pricey, it has a well-balanced flavor that makes it deserving of a place in a liquor cabinet. Since they widely cut the head and tails, this spirit is just juice of “Corazon de agave.”

Best Sustainable: Mijenta Tequila Blanco

One of the best in the business, this small-batch blanco tequila is made in the highlands of Jalisco. The complex, satiny tequila is the brainchild of Maestra Tequilera Ana Maria Romero, a company based in Mexico, and it claims to appeal to a variety of palates. A potent, floral-tinged finish is to be anticipated, followed by flavors of cooked agave, fresh melon, tropical fruit, and sweet spice.

Best Bartender’s Choice: Fortaleza Blanco Tequila

Fortaleza Blanco Tequila is popular among bartenders all over the country for a reason: it has a rich history, great flavor, and is made in the most traditional manner possible. In terms of production, not much has changed since fortaleza was first introduced to the United States more than 150 years ago. This premium product is made by the family without the use of additives, only using estate-grown agave and traditional tahonas. Expect a savory, lingering finish with notes of pepper, smoke, and a tinge of sweetness.

“Fortaleza Tequila is one of my favorites,” says The new Thompson San Antonio Riverwalk’s director of bars and beverages is Tanner Johnson. “Their blanco is an undiluted manifestation of the agave spirit. It has a slight sweetness and is spicy, earthy, and slightly vegetal.” Dunne agrees. “For sipping, I suggest Fortaleza Blanco,” he says, describing the bottle as “definitely one of [his] favorite tequilas.”

Best Vegetal Flavors: El Tesoro Blanco

El Tesoro Blanco only produces pure tequilas without any flavoring or additives. The traditional Tahona method is used to extract the juices after fermentation, and then they are double-distilled in copper pot stills.

It’s a fine tequila to sip from an El Tesoro bottle. One of the best Blanco tequilas with harmonious flavors is El Tesoro. Because of this, the tequila brand has won numerous awards.

Best for Mixing: El Jimador Silver Tequila

This reasonably priced, widely accessible blanco from El Jimador is one of those tequilas that comes to life when combined with other spirits or juices. The tequila is incredibly versatile when it comes to making at-home cocktail concoctions because of its light body and potent, herbal-influenced flavors. “In Allegory, we use El Jimador as our rail, workhorse blanco,” reveals Dunne. “It has strong peppery and vegetal flavors that hold up incredibly well in a cocktail.” It was first reported here.

Best Standout: DE-NADA Tequila Blanco

DE-NADA Blanco is cited by Outsuji as a particular standout. “This tequila shows a burst of flavor on the front end, and its sweetness dips low in the middle, before a clean, high finish,” he explains, stating that the tequila’s distinctive pattern allows for a different type of agility when it comes to placing modifiers (spices, herbs, etc.) into a cocktail recipe. Danny Neeson and Adam Millman, two longtime friends, came up with DE-NADA Tequila after touring distilleries for three years in search of the ideal location to realize their dreams of agave-based tequila.

Feliciano Vivanco, a fifth generation distiller, and their team currently work together to produce DE-NADA. This deliciously smooth and simple tequila is produced using only estate-grown blue Weber agave and natural yeasts. A pure and palate-coating finish can be anticipated after tastes of pineapple, grapefruit rind, and a hint of vanilla.

Blanco Tequila Cocktail Recipes

Classic Blanco Margerita

With Blanco tequila, this traditional tequila cocktail tastes fantastic. Gold tequila is often used in margaritas but is a bit sweeter, so if you want a bigger punch, try this recipe from Don Julio.

Ingredients

• 5 oz Blanco Tequila
• 75 oz freshly squeezed lime juice
• 5 oz simple syrup or agave nectar
• 1 Lime wedge

Instructions

1. In a cocktail shaker, combine all the ingredients with some ice, and shake vigorously for about a minute.
2. Strain into a glass filled with new ice.
3. Add a wedge of lime as garnish.

Paloma

Three cool ingredients make up the thirst-quenching cocktail known as a paloma. The Spruce Eats has the ideal recipe to make this for any hot summer’s day.

Ingredients

• Lime & Salt for an optional salt rim
• 2 oz Blanco tequila
• 1/4 to 1/2 oz freshly squeezed lime juice, to taste
• 4 oz grapefruit soda

Instructions

1. If you’d like, you can sprinkle salt around the rim of a collins glass by moistening it with a lime wedge and then dipping it into a shallow plate of salt.
2. Add the tequila, lime juice, and new ice to the glass.
3. Add grapefruit soda as a finishing touch.

Blanco Coco Tequila

Travel Distilled has a unique tropical cocktail that is refreshing and tasty. If you can, make it with one of the sweeter Blanco tequilas, though any will work.

Ingredients

• 5 oz Tequila Blanco
• 1 oz Coconut Water
• 1/2 oz Fresh Lime Juice

Instructions

1. In a cocktail shaker, combine all the ingredients with some ice, and shake vigorously until chilled.
2. Put fresh ice in a glass after straining.
3. If desired, garnish with a lime wheel.

Rosatini

Get ready for a mouthful of flavor, since this recipe by Calirosa is not one you will easily forget.

Ingredients

• 2 oz Blanco Tequila
• 75 oz Maraschino Liqueur
• 75 oz Lime Juice
• 5 oz Pink Grapefruit
• 5 oz Sugar Cane Syrup
• 2 Dashes of Peychaud’s Bitters

Instructions

1. In a shaker, combine all the ingredients with some ice, and shake until chilled.
2. In a coupe glass, strain and then serve.

Dreamcatcher

Umami Girl paired green chartreuse and A spicy, citrusy, and very drinkable cocktail to enjoy after a long day is made with blanco tequila.

Ingredients

• 2 oz Blanco tequila
• ¾ oz green Chartreuse
• 1 oz freshly squeezed red grapefruit juice
• 1 oz freshly squeezed lime juice
• Star anise, to garnish (optional)

Instructions

1. All the ingredients, minus the garnish, should be added to a cocktail shaker halfway filled with ice. Shake until chilled.
2. Garnish with star anise after straining into an ice-filled glass, preferably an old-fashioned glass.

How to Drink Blanco Tequila

You can drink Blanco tequilas in a variety of ways, including:

• getting a shot of it straight up.
• adding it to cocktails.
• Sipping it as is.
• Salt and lemon are also included.
• With the Mexican drink Sangrita, which is a combination of sweet, sour, and spicy flavors.

What is Blanco Tequila?

Of all the different ages of tequila, blanco is the youngest. They are essentially unaged silver tequila, to put it simply.

It has a simple flavor and is frequently used in cocktails because it is slightly less expensive than other finer-aged tequilas that shouldn’t be wasted by being mixed into beverages.

How is Blanco Tequila Made?

Tequila that is regarded as Blanco is bottled soon after it has been distilled. Agave tequilana, or Weber blue agave, is the source of the alcoholic beverage.

The piña, or center of the blue agave plant, is where this substance can be found. The piña is baked, juiced, fermented, and eventually distilled into what we know as tequila.

FAQs

Conclusion

You might have thought gold tequila is the best tequila made, but Blanco tequila also has a special spot in the ranks. This tequila is excellent for cooking in addition to being great for sipping, making margaritas, or any type of cocktail.

Related:

• Best Cheap Tequilas
• Best Tequila For Shots