Best Pinot Grigio Do Not Miss [2023]

Best Pinot Grigio: Do Not Miss [2023]

You’ll be shown the 15 best pinot grigio by the guide. You will, however, undoubtedly be able to find a Pinot Grigio to your taste, wherever it may come from. The second most popular white wine variety in the United States is called Pinot Grigio (or Pinot Gris) and is named for its skin’s grayish hue.

Thought to be a mutation of the red Pinot Noir grape, Pinot Grigio is a staple of Northern Italy’s wine regions, where its dry zestiness and refreshing acidity pair beautifully with seasonal pastas, cured meats, and salty cheeses.

In fact, Pinot Grigio is well-liked throughout the wine-producing world, and like its cousin Pinot Noir, it exhibits the flavor characteristics of its terroir. The steeliness of German and Alsatian Pinot Gris is well-known, whereas New Zealand-grown Pinot Grigio can be very fruit-forward. 

Best Oregon: 2018 Panther Creek Pinot Gris

2018 Panther Creek Pinot Gris
2018 Panther Creek Pinot Gris

Wine guru Ken Wright, who perfected the art of producing richly textured, intensely flavorful Oregon pinot noir, founded Panther Creek in 1986. Their pinot noir is still of the highest caliber, and not much has changed since then. Fortunately for us, they also produce crisp, refreshing pinot gris, another delight from the Willamette Valley.

This bottle is the color of a golden sunrise and smells of orange marmalade, citrus, green apple, pear, and melon. With a light drizzle of sweet honey on the finish, this is robustly balanced and dry.

Best Alsatian: Domaine Zind Humbrecht Pinot Gris

Domaine Zind Humbrecht Pinot Gris
Domaine Zind Humbrecht Pinot Gris

Dunagan suggests looking into France’s Alsace region for something with bright acidity and complex aromas.

Located in the heart of France’s Alsace region, Domaine Zind Humbrecht was founded in 1959 as a result of the union of two wine-growing families. The estate has held organic and biodynamic certifications for a long time (both in 1998), and Olivier Humbrecht has served as the Biodyvin group’s president since that year.

Some of the best growing locations on the estate’s Herrenweg property provide fruit for their pinot gris. Natural yeasts are used for the fermentation, which is followed by eight months of sur-lie aging in French barrels dating back forty years. The outcome is a rich, intricate wine with a hint of sweetness. A finish that is velvety and palate-coating is produced by the flavors of ripe stone fruit, apricot, honey, and sweet spice. Pair with anything spicy, particularly favorite Asian takeout dishes.

Best Italian: Pighin Pinot Grigio

Pighin Pinot Grigio
Pighin Pinot Grigio

No credible list of the best pinot grigios can be complete without a plethora of Italian concoctions. The first is this lovely bottle from Pighin, produced in the illustrious northern Friuli region of the nation, a region renowned for its white wines. This outstanding wine results from combining the Friulian terroir with Pighin’s skilled winemakers.

Before you take a sip, take a deep whiff of that sweet citrus and floral aroma. A long, tangy finish follows flavors of unripe banana, apple, lemongrass, Bosc pears, white peaches, and peaches.

Best Pinot Grigio for Parties: Sorcova Pinot Grigio 2021

Sorcova Pinot Grigio 2021
Sorcova Pinot Grigio 2021

Romania has become a second home for pinot grigio. The floral aroma of the grape has been fully highlighted in this product by Cramele Recaș, one of the largest and highest-quality producers in the nation. It’s impossible to not like this because it’s delicious and fresh.

Runner-up Best Italian: Scarpetta Pinot Grigio

Scarpetta Pinot Grigio
Scarpetta Pinot Grigio

You shouldn’t be surprised to learn that the Friuli region is home to the second-place Best Italian on this list. There are so many great pinot grigios from that region of the world, but it takes a really exceptional wine to stand out. Lachlan Patterson, a former chef at the French Laundry, and Bobby Stuckey, a master sommelier, collaborated on the dish Scarpetta as a love letter to the area.

Stone fruit and citrus dominate this wine, which is clear and vibrant with pronounced wet rock minerality. Earth and straw take a backseat. Including this wine in your nice Italian meal is a decent way to uphold Italian tradition.

Best Pinot Gris Rosé: Gerard Cordier Reuilly Pinot Gris Rosé 2021

Gerard Cordier Reuilly Pinot Gris Rosé 2021
Gerard Cordier Reuilly Pinot Gris Rosé 2021

It’s not just Alsace that produces French pinot gris. By allowing the wine to come into contact with the skin, it is occasionally used to create the delectable rosé known as a vin gris in the Loire. The end result, as seen here, is like a white and rosé hybrid with notes of brown apple and a gorgeous creamy texture. (Check for How is Rose Wine Made?)

Best New Zealand Pinot Gris: Rod Easthope Hawke’s Bay Pinot Gris 2021

Rod Easthope Hawke's Bay Pinot Gris 2021
Rod Easthope Hawke’s Bay Pinot Gris 2021

This wine’s off-dry style is typical of New Zealand-made pinot gris, which pays homage to Alsace. Here, a racy orchard fruit acidity beautifully balances the slight sweetness and floral side. As is customary with Naked Wines, becoming an “angel” will save you a lot of money.

Best Overall: 2018 Four Graces Pinot Gris

2018 Four Graces Pinot Gris
2018 Four Graces Pinot Gris

This prize bottle from Four Graces hails from the Willamette Valley in Oregon. The place is run by winemaker Tim Jones, a native of the Pacific Northwest who cultivates the land he is so familiar with to produce some of the finest pinot gris available.

In addition to buttery notes of peach, pears, and apples on the palate, there are aromas of pineapple, grapefruit, and honey. This bottle has excellent acidity and is beautifully crisp and dry.

Best Organic: Erste + Neue Pinot Grigio

Erste + Neue Pinot Grigio
Erste + Neue Pinot Grigio

Meaning “First + New,” In the small town of Caldaro, which is located just south of Bolzano, there is a revolutionary co-op known as Erste + Neue that specializes in organic farming and high-quality winemaking. The business, which has been around for more than 120 years, now produces wines with the help of hundreds of regional farmers. The fermentation and aging processes for their pinot grigio are carried out in stainless steel to preserve the juice’s original freshness. Green apple skin, lemon, and lime flavors on the palate are followed by a zesty finish.

Best California: 2018 Swanson Pinot Grigio

2018 Swanson Pinot Grigio
2018 Swanson Pinot Grigio

2018 was an ideal year for growing pinot grigio grapes, and the folks at Crafty winemakers Swanson Vineyards. The San Benito AVA in California, which is tucked between the Diablo Mountain range and the Gabilan Mountains range, offers the ideal terroir for growing grapes, with a fair, mild climate and well-drained limestone soils.

Guava fruit, pear, jasmine, and lemon were served at this feast, which was also punctuated by juiciness and Granny Smith apple notes on the palate. Seafood, especially clams, go perfectly with this wine.

Best Australian: 2017 Vinaceous Sirenya Pinot Grigio

2017 Vinaceous Sirenya Pinot Grigio
2017 Vinaceous Sirenya Pinot Grigio

This crisp pinot grigio from seasoned Australian winemakers Gavin Berry and Michael Kerrigan combines great quality and great value. The cool Adelaide Hills region of South Australia is where the Mygunya Vineyard, which produces the Sirenya, is found.

This has a lot of minerality and is bright and lively. Layers of poached pear and tart citrus fruit are combined before a stunning white floral finish.

Best under $20: Villa Sandi Pinot Grigio

Villa Sandi Pinot Grigio
Villa Sandi Pinot Grigio

We should put our faith in Italian pinot grigio, just as we do with pasta and tarantella music. Although Villa Sandi is best known for their prosecco, they also make a mean still pinot grigio. Romancing the grape by only aging it in stainless steel, they produce a low-alcohol version that makes it simple to enjoy a few bottles without having to pay for it the next day.

This has a light yellow hue, similar to freshly packed bales of barnyard hay. It smells fruity and grassy with hints of acacia, gooseberry, apple, lime, and pear. A warm, spicy finish complements the robust structure of this wine.

Best under $15: Alois Lageder Pinot Grigio

Alois Lageder Pinot Grigio
Alois Lageder Pinot Grigio

Johann Lageder first established Alois Lageder in 1823 as a wine merchant. Today, Alois Lageder is one of Alto Adige’s most esteemed estates. Alois Clemens Lageder, a sixth generation winemaker, represents the business today. The company began making wine in 1934. Organic and biodynamic farming practices are used throughout, demonstrating that high-quality wines are still available for very reasonable prices. Their pinot grigio thrives in regions heavily influenced by the Mediterranean and is rooted in chalky soils with high concentrations of sand and gravel, which are perfect for growing the grape. This tasty, approachable wine is primarily flavored with pear, peach skin, and white flowers.

Best for Sangria: 2019 Santa Margherita Pinot Grigio Alto Adige

2019 Santa Margherita Pinot Grigio Alto Adige
2019 Santa Margherita Pinot Grigio Alto Adige

The Santa Margherita Pinot Grigio from Northern Italy’s Alto Adige region is your best option if you’re craving a white wine sangria. American consumers adore this Italian gem, and it’s the ideal wine to enjoy while making white sangria with it!

This wine has a seductive citrus musk, with lemon and grapefruit leading the way. It is as dry as a bone in the Sahara and supported by flavors of yellow apple and pear with subtle hints of almond paste. This wine’s adaptable flavors allow it to both stand on its own and go well with floating pieces of fruit.

Best Skin Contact / Ramato: Venica & Venica Jesera Pinot Grigio 2019

Venica & Venica Jesera Pinot Grigio 2019
Venica & Venica Jesera Pinot Grigio 2019

This copper-colored pinot grigio from Collio is made according to a long-standing tradition in the vinification of the grape in the Friuli region (called Ramato). Giampaolo Venica is now in charge of this renowned estate, which continues to make wines with a regional influence from fruit grown organically.

This pinot grigio in the Ramato style exhibits flavors of dried apricots, underripe bananas, citrus, ginger, and jasmine that lead to a juicy, floral-tinged finish. We suggest serving this wine chilled and combining it with a range of appetizers with a Mediterranean flair, such as hummus, pickled vegetables, fresh seafood, and more.

FAQ’s

Should Pinot Grigio Be Chilled?

Cabernet Sauvignon and Pinot Grigio are two examples of light white wines. These wines are best served between 45-50° F, slightly cooler than heavier white wines. (Check for Do You Chill Red Wine?)

What Country Has the Best Pinot Grigio?

The best-known Pinot Grigio-producing regions in Italy are Lombardy, the Veneto, Friuli, Trentino, and Alto Adige. The United States, Australia, and France are just a few of the nations where Pinot Grigio is now widely grown.

Do All Pinot Grigio Taste the Same?

However, in general, Pinot Grigio is a dry white wine with a punchy acidity and flavors of lemons, limes, green apples, and honeysuckle. Specific flavors depend on terroir.

Is Pinot Grigio Good for Beginners?

Pinot Grigio is a dry white wine from Italy that’s perfect for beginner wine-drinkers.

How Do You Pick a Good Pinot Grigio?

A popular and frequently affordable wine is pinot grigio. Choosing the best bottle relies on professional reviews and general knowledge of producers and regions.

Can I Put Ice in My Pinot Grigio?

Maybe you’re on a weekend getaway at a lake house, attempting to keep up with your mother-in-law, who considers a Pinot Grigio lunch, or maybe it’s just any Saturday. I don’t know why you’re drinking at noon, but a good way to way to stave off day-drunkness is by adding ice. It thins the wine and fills your glass slightly more.

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