What is Table Wine Exactly A Full Guide

What is Table Wine Exactly? A Full Guide

A term you probably won’t hear very often is “table wine.” However, if you become smitten with wine, you will probably come across this expression at some point. Therefore, what is table wine? You’re in the right place if you’re worried about wine.

Then what is table wine? Essentially, table wine is a subjective term. It could be a personal favorite, the two-buck chuck with a 12.5 percent alcohol content, the bottle you always choose at the store because it is so comfortable, or the Pinot Noir you recently received in your WA box and will repurchase.

Table wine is whatever you enjoy drinking when you sit down to a meal with friends and is within your means.

What is Table Wine?

What is table wine? In general, it is a beverage that is made of grapes with a maximum amount of alcohol equal to 14%.

However, keep in mind that red wine always has a higher alcohol content than table wine.

When we refer to table wine, we essentially mean the low-cost libation we set out on the table every day to sip with any food (whether it be pizza or chicken), munchies, snacks, or none of those at all.

However, the definition of table wine may differ depending on where one lives. For example, this category of beverages will differ slightly between the United States and Europe.

Additionally, red and white wines are included in this category.

Another feature people also get confused with is that “table” word meaning in the name of the drink. But the truth is that it can be explained quite simply: since this group of beverages includes those that we regularly serve at the dinner table (i.e., they are not some super fancy wines that only appear on special occasions), it began the custom of calling them table wines.

And if you happen to see weird words like “vin”/”vino” on the bottle, don’t get scared away. Those have a very down-to-earth explanation: the “vin” meaning, the same as the “vino” definition, tells that the content of the bottle is wine. Yep, that simple!

Nowadays there is such a great variety of wines from all over the world available, that it is even possible to purchase wine in Vietnam or any other Online nation from Asia or Europe.

So as you can see, table wine is a rather vague definition since any wine can be served with foods, and as for its price, different people understand the term “cheap” differently. This is possibly the reason why we don’t often hear this word outside of wine tasting events, where it occasionally appears.

What is Table Wine Exactly A Full Guide
What is Table Wine Exactly? A Full Guide

Table Wine Categories

It makes sense to identify what we are dealing with since the table wine category encompasses both whites and reds as well as several different types of beverages. In this way, we will be able to make a better decision based on our preferences and taste.

Dry Wine

The definition of dry wine is straightforward: it is a drink in which all of the sugar has been converted to alcohol. One could say that Cabernet Sauvignon falls into this category of table wines. You might be wondering what that sauvignon means. Well, they say it comes from the French word “savage” meaning wild and refers to the name of the grape this wine was produced from.

Additionally, dry wines include Chardonnay, Pinot Noir, Merlot, Bordeaux, and Burgundies.

Sweet Table Wines

Merlot and Pinot Noir fall under this category because they are among the sweetest table wines. But when compared to more sugary Port or Lambrusco, these varieties generally fall into the semi-sweet category. Check for Is Merlot A Red Wine?

Still Wine

Still wine doesn’t contain carbon dioxide, as its name makes clear. It is not sparkling, bubbly, or fizzy to use common language. It contains between 8 and 15% alcohol, which is not a lot either.

Unfortified Wine

The fermentation process for this type of wine, which can be made from grapes, berries, fruits, rice (like sake), or even honey, results in wine with less than 16% alcohol by volume. In essence, table wines are all unfortified.

What is Table Wine by American Standards?

A little more specific language is used in the American definition. Table wine is defined here as any wine with a low alcohol content. Alcohol by volume (ABV) shouldn’t be higher than 14%. A table wine should not typically be sweet or sparkling wine, nor should it be fortified wine.

The alcohol content is the main focus of this definition. As you can see, this one is more specific while remaining simple to understand. With the European definition, though—which we’ll look at later—that is not the case. Let’s quickly define the distinction between table, regular, and port wines first.

Table Wine VS Regular Wine

Regular wine and table wine are not the same. Given how broad their definitions can be, some people may confuse the two, but they actually refer to different concepts. Table wine refers to the amount of alcohol present in this instance. The term “regular wine,” on the other hand, can refer to any wine or it can be used to describe age, quality, or even rarity. They are situated on various plains, as you can see.

But a table wine can also be a regular wine. On the other hand, a regular wine could also be a table wine. That is, once again, because the two terms do not denote the same thing.

Table Wine VS Port Wine

Port is another wine that’s frequently mistaken for table wine. The two aren’t the same, though, either.

What is Table Wine by European Standards?

Now, compared to the other two, the European definition is much more detailed. It is also considerably more complex, as we’ve already stated. The wines of this continent can be divided into two categories. Here, every wine is either table wine or high-quality wine. To determine which of the two lots a wine will fall into, the Europeans have a formula.

Simply put, those who adhered to and passed the strict rules are those who fall under the category of quality wine (also known as quality wines produced in specific regions). Some rules call for using particular grapes from a specific location and a specific method to make wine.

Table wines, on the other hand, are the wines that broke the established rules. Simply put, anything that was rejected. Labels, procedures, and regulations are primarily the focus of this definition.

What to Drink Table Wine With?

The great thing about table wines is that they go well with just about anything, from pizza to scrumptious and savory dishes like fish or poultry. With crackers, they’ll still taste fantastic!

Customers nevertheless continue to inquire about any guidelines that might help create the ideal food and beverage pairing. As a result, we have created a basic manual for those who share your desire for knowledge. So how do you specify which wine goes best with each kind of dish?

  1. Pinot Noir, just like other table reds, goes well with earthy flavors. So if your dishes contain truffles, mushrooms, or other ingredients of that nature, serve it. Red table wine’s savory depth will perfectly accentuate the flavor of the meal.
  2. Whites like Chardonnay will pair ideally with fish and seafood that is fatty or is served with a rich sauce.
  3. Cabernet Sauvignon will taste just fabulous with a piece of juicy red meat! Whatever the dish, these wines will rehydrate the palate after each bite, whether it be steaks or lamb chops.
  4. Merlot is a universal wine because it will pair great with meats, poultry, pasta, mushrooms, berries and fruit, and cheese (especially blue cheese and Cheddar).
  5. Sweet Muscat will suit spicy foods best of all, as well as with chocolate, dry fruits, nuts, and both hard and soft cheese.
  6. Portis the optimal pick for all the nutty yummies like pecan pie, almond biscotti, or caramel cheesecake.

If you’re wondering how red and white wines differ from one another when it comes to food pairing, reds typically go better with hearty, bold-flavored dishes like savory meats (e.g. red meat). Conversely, whites look much better with fish or chicken. Reds to reds and whites to whites are relatively simple to remember.

How to Get a Good Table Wine
How to Get a Good Table Wine?

How to Get a Good Table Wine?

The various meanings of the term “table wine” are now clear to you. You might want to add some to your rack at this time. Let us assist you in locating quality ones.

Check the Price

Finding a good table wine shouldn’t just be based on price. But it might be useful as a locator. You might want to choose the wine that costs a few dollars more if you are trying to decide between two.

Know the Producers

This one is a little more difficult, especially if you’ve only recently begun exploring these beverages. You won’t just uncover hidden gems if you know what producers to look for. The best value for your money will also be found.

Find a Trusty Wine Shop and Sommelier

Whether or not you are knowledgeable about wines, having a second set of eyes, ears, and taste buds can be very helpful. The hidden gems are literally known by a dependable wine shop and sommelier! If you are unsure of what to get, don’t be afraid to start a conversation and ask around.

Summary: What is Table Wine?

Today we talked about the different ways to define table wine and how there are many different definitions.

Table wines are typically inexpensive, great food partners, and crowd pleasers. We then talked about how the European definition emphasizes quality while the American definition emphasizes the characteristics of the wine. We then talked about the negative vibes surrounding table wines. Finally, we talked about the current meaning of the phrase.

We hope that we were able to allay your concerns about wine. Please feel free to check out our other discussions if you have any more. That’s all we have to say at this time. Cheers!

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