Quick Anwer To What Is Ice Wine

What Is Ice Wine: A Quick And Complete Guide

What is ice wine? Icewine, also known as “Eiswein,” is a type of sweet wine that was first produced in Germany and Austria, but has more recently been produced in China and Canada. In the course of the winter, the grapes’ water will eventually freeze if they are left on the vine.

Brief Introduction To Ice Wine

Ice wine – or ‘Eiswein’ – is a kind of candy wine, at the start made in Germany and Austria, however additionally greater lately in Canada and China.

The grapes are left on the vine into the winter, and subsequently, the water in the grapes will freeze.

These frozen grapes are rapidly picked and pressed so that the juice made is very excessive in sugar, which is then made into wine, which is luscious and sweet.

The important grapes for ice wine are Riesling and Vidal Blanc.

‘The temperature wishes to be under -7°C or -8ºC earlier than the grapes can be picked for these ultra-concentrated candy wines,’ stated Natasha Hughes in the January 2013 problem of Decanter magazine.

‘Harvest frequently takes vicinity in a single day at a time of 12 months when the vineyards are generally blanketed in a thick layer of snow.

‘Such prerequisites should create extra peril for these selecting grapes on the already dangerously steep slopes of the Mosel, but harvesting casualties are happily rare.’

Ice Wine Production 

The grapes are de-stemmed and pressed when they are ready to be harvested while remaining naturally frozen. Before the fermentation process starts, the grape juice’s extremely concentrated sugar is squeezed out and separated from the frozen water. Since the sugar level of Ice Wine is so high, a lot of it is not converted to alcohol, or the fermentation is stopped before bottling, it’s typical for Ice Wine not to exceed an alcohol concentration of 12 percent toward the end of fermentation.

Ice Wine For Food Pairing 

The sweets that go with these decadent and rich wines should be equally sweet and contain some fat. Some of our favorite pairings include creme brulee, pecan pie, banana pudding, and french vanilla ice cream. As an alternative, you may consider combining ice wines with fatty dishes like foie gras.

Try combining your favorite ice wine with sushi for a super-secret and unique match that deviates from the norm! Just make sure the acidity is nicely balanced. You will be shocked.

How To Make Ice Wine 

Most ice wines have a few elements in common, despite the fact that the winemaking process varies slightly from place to region.

Freezing Grapes On The Vine Make Wine Sweeter

In most cases, only the water-concentrated inside the grapes will freeze if grapes are allowed to freeze while still on the vine. The grapes frequently freeze, thaw, and then freeze again at the conclusion of the growing season. The grape’s flavor profile and complexity grow with each occurrence of this. With the water removed, the concentration of sugars and other polyphenol chemicals within, which do not freeze, increases significantly.

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Check out the key procedures for producing ice wine:

Viticulture On How To Make Ice Wine 

Grapes for ice wine wait for the icy winter months longer than most other grape varieties.

They get sweeter the longer they remain on the branch.

Farmers will make every effort to keep them safe from noble rot or gray mold during this time.

Wine can only be made from grapes that are “clean,” or devoid of mold.

These grapes are really challenging to pick.

The juice is not sweet enough to make a nice wine if winter arrives too early.

The fruit will begin to decay if it is too late.

Because of this, vineyard owners need to be ready to act quickly.

Early in the morning, in the bitter cold, is the last ice wine harvest!

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Pressing & Fermentation On How To Make Ice Wine 

The collected grapes are immediately pressed by winemakers. This can occasionally be a tall order if the temperatures are too low because it can harm the pressing machinery as well.

A vintner can freeze the healthy grapes after harvest and then press them if the wine isn’t “genuine ice wine.” We call this cryoextraction.

In either scenario, the fermentation process is slowed down by the low temperatures and high sugar content. The fermenting process producing the sweet juice might take three to six months.

Regional Variations On How To Make Ice Wine 

“Icebox wines” are wines that have been artificially frozen.

Only naturally frozen grapes are permitted for ice wine production in Canada, Germany, the USA, Austria, and other countries. Canada is the world’s largest producer of ice wine. Post-harvest freezing of grapes is expressly prohibited in Germany for wineries.

The average alcohol content of ice wines is 6 percent. This happens as a result of the sugar’s excess fermentation into alcohol. However, Canadian ice wine can have an ABV of between 8 and 13 percent.

Aging & Storage On How To Make Ice Wine 

Due to their high levels of acidity and sugar, the best ice wines may age beautifully for more than ten years.

Some ice wines, however, could lose their fruity qualities with time. Ice wines, in particular Merlot, Chardonnay, and Cabernet Franc, must be consumed young. Particularly well-known for having a lengthy shelf life is German Riesling ice wine. Store them at cellar temperatures of 12 to 15 °C, tilted with a damp cork (53-59 degrees Fahrenheit).

Producing Countries Of Notable Ice Wine Canada

  • Germany
  • Austria
  • Eastern and Northwestern the United States
  • China

Yields are often low for most Ice Wine winemakers since grapes need to be hand-picked and the harvest needs to be coordinated to reach specific temperatures. Many Ice Wines often cost more as a result of these qualities, and the best ones can cost more than $100.

Keep in mind that Ice Wine is a dessert wine that is not produced by letting botrytis (“Noble Rot”) establish itself. The assumption that is frequently made with Ice Wine is that many other dessert wines, such as French Sauternes and some Rieslings, are produced by utilizing this rot. No rot in your Eiswein, sorry folks!

Quick Anwer To What Is Ice Wine
Quick Anwer To What Is Ice Wine

Facts Of The Cold Hard 

Ice wine is called “Eiswein” in Germany. It is a sweet wine made from grapes frozen on grapevines (the clue is in the title). A key difference between this and ordinary brewing is that it is not harvested in early autumn, but in the peak of winter, usually picked late at night!

The idea of using frozen fruit is that this is a smart way to ensure that grapes naturally contain high sugar when picking and brewing wine, and this high concentration of fructose is necessary for the production of high-quality sweet wine.

High fructose concentration is so important because of what happens during fermentation. In conventional dry wine production, when all yeast dies, the chemical reaction of converting grape juice into wine is completed, which usually occurs when the alcohol content of mixed wine reaches 15% abv. At this time, there is almost no sugar, so the wine is dry.

Therefore, in order to produce wine with some sweetness after the complete disappearance of yeast, winemakers need grapes with a higher glucose content than usual. There are many ways to do this, and frozen fruit is one of them.

Used Area Of Wine Making Method 

Because all this is to cooperate with nature (throwing ordinary grapes into the refrigerator is considered cheating!), Ice wine can only be brewed in colder regions, where vineyards frost in winter. It originated in Germany and Austria and later became one of the most popular wine-making methods in Canada.

From picking to squeezing, it is a race against time before the ice begins to melt. This is why picking grapes in the middle of the night is actually very meaningful because the freezing temperature has bought workers more time to transport frozen fruits from grape vines to fermentation tanks. With all this in mind, you can begin to understand why ice wine can only be produced in some parts of the world and is considered a highly professional and high-quality wine style.

Taste Of Ice Wine 

Canadian ice wine can frequently be made from Cabernet Franc or Merlot and is bursting with lovely crimson berry aromas. Expect notes of rhubarb, redcurrant, strawberry, and spice, with a luscious mouthfeel that rounds it all off very nicely.

When it comes to German ‘Eiswein’, the undisputed king of the frozen winery is Riesling, supplying reported flavors of honey, dried apricot, peach, and citrus. Being a grape range with naturally excessive acidity, it produces a reality magical dessert wine that strikes simply the proper stability between sweetness and acidity.

Whether you’re going for a purple grape or white grape blend, a New World or Old World blend, ice wine will continually be rich, full-bodied and at the pinnacle give up of the sweetness scale. For this motive it can be difficult to pair with food, however, our pinnacle tip would be to keep away from overly candy truffles and choose lighter, fruitier puddings such as cheesecake, and banoffee pie, or pineapple cake. As for cheeseboards, Ice Wine is at its high quality with a wedge of Brie or a smelly Stilton.


Think dessert wine when you hear the word “Ice Wine” or see the German spelling “Eiswein.” Ice wine, which is most notably made in Canada, is pretty much the sweetest wine there is. This is due to the fact that it is made from grapes that were once naturally frozen while still attached to the grapevine.

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