Is Merlot A Red Wine Essential Things You Want To Know

Is Merlot A Red Wine? Essential Things You Want To Know

Is merlot a red wine? Yes, merlot, which is pronounced “mr-lo.” The “t” is silent, madames et monsieurs) is a red wine grape varietal from France.

The second most popular red grape in America is merlot, which is also known as The Little Blackbird in French. Cabernet Sauvignon is the most popular. The majority of Merlots are light red wines that are popular for being soft, ripe, and elegant. They pair well with food as well as on their own. The first red wine a person who is unfamiliar with red wine should try should be this approachable grape variety.

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The Merlot Grape Origin

Both Cabernet Sauvignon and Merlot are descended from Cabernet Franc. The blue grape variety merlot belongs to. The Merlot grape was regarded as a subpar grape with no distinct personality in the 17th century. But the flavors of them are very dissimilar.

The Merlot grape was historically only used in the French regions of Médoc and Pessac-Léognan/Graves to soften the edges of cabernet. Only much later did people start to appreciate the grape, and the Merlot wine debuted with an unexpectedly rich, full, ripe, and luscious flavor profile. With time, the Merlot grape was also planted in other French regions, such as Saint-Emilion and Pomerol.

Merlot Color

Because red-skinned grapes are used to make Merlot, it has a red hue. Wines can be opaque to semi-opaque and deep ruby red when they are young. In general, the color is deeper than Pinot Noir and lighter than Cabernet Sauvignon. The glass’s rim’s glint of brick or orange hues is one sign that Merlot is present. With time, the color of merlot fades and becomes garnet, losing pigment and brightness. Merlot is used to create red and white wines, though this is less common.

Merlot Become Famous After The Release Of Sideways

For years, the wine industry has debated the effect Sideways had on It’s difficult to say whether Merlot sales increased as a result of its negative reputation. On this, there are three schools of thought. The first claim that, rather than damaging Merlot’s reputation, the movie merely introduced a new audience of Pinot Noir drinkers who switched from one type of red wine to another. The second claims that Merlot was already in decline due to overplanting and the proliferation of subpar wines on the market, and the movie had no impact on this. A third group contends that a generation of wine drinkers was actually turned off of Merlot by Miles’ disdain for the variety. Whatever impact the film had, the fact remains that Merlot comes in all flavors—bad, good, and sublime—and that the latter is what is causing it to make a comeback.

A Bottle Of Merlot Contains How Much Alcohol?

Where the Merlot is grown affects its alcohol content because climate affects ripeness, which affects alcohol levels. When grown in warmer climates like California, Chile, and Australia, merlot can approach 14.5% alcohol by volume (abv), whereas it typically has 13–14% abv in cooler regions like France.

Does Sweet Or Dry Merlot Exist?

Typically, dry merlot is produced. Keep in mind that, due to the presence of sugar, the flavors of ripe fruit, such as cherries and plums, are not the same as those of sweetness. A dry wine is one in which the sugar from the grape must is converted to alcohol by yeast after the grapes are pressed. A fully dry wine is produced when all or nearly all of the sugar has been converted. A small amount of sugar known as residual sugar (RS) is occasionally left over. This could be done on purpose to give the wine a hint of richness and sweetness, or it could be because the yeast didn’t complete the fermentation. But even a few grams per liter of RS is still regarded as a dry wine.

The Calorie And Carbohydrate Content Of Merlot

Usually, merlot is dry. Of course, low-sugar wine does not necessarily mean low-calorie wine. A typical 5-ounce serving of Merlot contains around 125 calories, or 625 calories in a 750ml bottle of alcohol. If a Merlot has a trace of residual sugar, there are a few trace amounts of carbohydrates in the wine. The average amount of carbohydrates in dry wines is between 0 and 4.

Is Merlot A Red Wine Essential Things You Want To Know
Is Merlot A Red Wine? Essential Things You Want To Know

Spread Of The Merlot Wine

The Merlot became more and more well-known as Bordeaux wine gained popularity around the globe. Midway through the century, the grape reached California, where American winemakers started using it to make XNUMX% Merlot-based wines.

As a result, there was a decrease in the amount of Merlot added to the Cabernet Sauvignon wine. The grape quickly expanded, and they discovered that Americans really enjoyed the softness of the fruits by themselves. It received quick acceptance due to its low tannin content.

Rising Popularity Of The Merlot Wine

In 1990, Merlot was the seventh most widely planted grape in the world. By 2010, it had risen to second place, just behind Cabernet Sauvignon, the other major grape used to make Bordeaux wine. Today, plantings of Merlot in its native France make up almost two thirds of global plantings. Additionally, it is grown in a number of other countries, including Australia, Italy, Romania, Argentina, South Africa, and Switzerland.

Food Pairings Of The Merlot Wine

Merlot goes well with a variety of meats, including beef, pork, and chicken. Consider pairing fruity, lighter merlots with braised pork loin or chicken thighs. Lamb, venison, and flavorful beef dishes like brisket go well with heavier, bolder merlots. Pizza, burgers, and hearty bean and mushroom dishes go well with all varieties of merlot. The red wine goes well with strong cheeses, such as aged goat cheese.

Serve merlot in a red wine glass at cellar temperature (60 to 68 F). If you can, decant the wine for around 30 minutes before pouring. Place the wine bottle in the refrigerator for about 15 minutes before serving if you don’t have a wine cellar or wine fridge.

Taste Of Merlot Wine

The Merlot grape can be kept for a very long time in storage and has a naturally low acid content. The Merlot wine typically ages in oak barrels and has a delicate flavor. Therefore, Merlot wine’s “simplicity” makes it a great choice for people who are just starting to drink it. It is a straightforward and enjoyable wine that goes well with a variety of wine and foods.

Merlot has a strong fruity flavor with notes of berries, cherries, and plums. Wines made from merlot grapes can also have a chocolate flavor. The older, better-quality Merlot wines frequently resemble truffles.

It tastes spicy and fresh when merlot is grown in cooler climates. It resembles a red currant in terms of fruitiness. Because of the higher acidity in the merlot wine from these regions, it tastes fresh and spicy.

Merlot From Croatia, Italy, And California

For many years, winemakers have been copying the Bordeaux blend. Italian, Croatian, and Californian winemakers are all present. Furthermore, Merlot has spread more quickly around the world as a result of this.

One of the first places where Merlot was packaged and sold alone, without any other types of wine, was California. Nowadays, a lot of nations and regions only produce and bottle wine. Merlot is a smooth wine with a full-bodied flavor and complex aromas.

Key Producers, Brands, And Buying Tips

Merlot is widely accessible in supermarkets, wine stores, liquor stores, and online. Among the red wines, there is frequently a merlot section. There are a variety of bottle prices, with many excellent selections in the $15–30 price range. Try a bottle of cabernet sauvignon or a red wine blend if you can’t find a merlot you like.

Search for these top-notch producers when buying merlot:

  • Long Meadow Ranch
  • Ancient Peaks
  • Edna Valley
  • Rabble
  • Rombauer Vineyards
  • Hall
  • Stag’s Leap
  • Markham Vineyards

Conclusion

The topic of this article is the red wine merlot.

At least 13.5% alcohol is present in the Merlot variety, though it sometimes reaches 14.5%, particularly when it is grown in a country with a warm climate like Australia, California, or Chile. The wine is frequently described as having a plummy flavor and hints of chocolate. Additionally, it is thought to be very smooth and simple to drink.

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