How Long Does Red Wine Last After Opening All You Want to Know

How Long Does Red Wine Last After Opening? All You Want to Know

I can’t give you a hard out on all wines because there are so many different ways to make wine. An opened red wine typically lasts for 3 to 6 days if you place it in a cool, dark space with a cork or a wine stopper.

It would be like asking how long you can eat a Snickers bar after you peel the wrapper versus how long you can eat an organic banana after you peel it. They differ greatly from each other. Unlike the other, which was just picked and has about three days to live before it expires, the first is designed to sit on gas station shelves for years. Wine is a good example of this.

How Long Can An Opened Bottle of Red Wine Last?

An opened red wine typically lasts for 3 to 6 days if you place it in a cool, dark space with a cork or a wine stopper. If you don’t have access to a cool, dark area, you can store your leftover wine in the refrigerator.

What Happens to Red Wine After You Uncork It?

That wine bottle is exposed to an influx of oxygen when you pop the cork. Naturally, your opened wine starts to change and age more quickly. Your wine will begin to lose its flavors and aromas much more quickly at that point after being opened.

Red wine’s alcohol content, body, and tannin content all affect how long it can remain fresh after opening.

Let’s check the shelf lives of various red wines after opening, always keeping in mind that they should be kept cool and out of direct sunlight.

  • Light Reds: An opened bottle of light red wine (like Barbera, Grenache, and Pinot Noir) stays fresh for 2 – 3 days. Light reds have less alcohol (12.5% or less) and fewer tannins than darker reds. As a result, in contrast to a medium or full-bodied red wine, the flavor and aroma of the wine won’t linger as long.
  • Medium Reds: Medium reds like Merlot, Nebbiolo, and Shiraz last for 3 – 5 days after opening due to their higher tannin level and an alcohol content between 12.5% and 13.5%.
  • Full-bodied reds: Open full bodied red wine (like Zinfandel, Cabernet Sauvignon, Syrah/Shiraz) can maintain their flavor and stay fresh for 4 – 6 days. This is because the wine contains tannins and at least 13.5% alcohol.

How Long Do Other Wines Last After Opening?

  • White Wine: When stored in a refrigerator with a cork, white wine can be enjoyed for 3 to 5 days. Full-bodied white wine like Viognier, Montrachet wines, Pinot Grigio, and oaked Due to their increased exposure to oxygen during the aging process before being bottled, red wines oxidize more slowly than white wines do.
  • Sparkling wine: When refrigerated and corked, opened sparkling wine keeps for one to three days.

Unfortunately, sparkling wines with a short shelf life include Champagne, Prosecco, and the sparkling dessert wine Asti Spumante. primarily because the pressure that maintains the bubbles’ flow vanishes once the bottle is opened. Investing in a stopper like the Sparkline Wine Stopper will help you keep the fizz in your sparkling wine.

  • Fortified wine: When stored corked in a cool, dark location, fortified wines like port and sherry can remain open for 28 days. Due to the brandy addition, they live longer. Although these bottles look fantastic on your shelves, exposure to heat and light will cause them to lose their vibrant flavors.
  • Rose wine: Keep your opened rose wine corked in the refrigerator for 5 to 7 days. After a week, the wine’s fruity flavor will gradually fade away, and you might detect a subtle change in flavor.

How to Store An Opened Bottle of Red Wine?

After you’ve poured yourself a glass of Pinot Noir, it’s imperative that you close an open bottle with a screw cap, stopper, or bottle stopper. It helps it stay “fresher” for longer.

Red wine should be kept in a cool, dark location to ensure that you get the most enjoyment out of it after it has been opened.

Decanting the bottle into a smaller bottle and sealing it is another simple method to reduce oxygenation. As a result, the wine will be exposed to less oxygen inside the bottle.

Read about How To Store Red Wine

Can You Refrigerate Or Freeze Red Wine After Opening It?

Yes, you can.

Red wine that is open is kept in a refrigerator at a controlled temperature and in a dark environment. The oxygenation will also take longer as a result of the colder temperature.

A corked, unfinished bottle of red wine can be kept in the refrigerator if you don’t have a chiller or wine refrigerator and live somewhere with higher temperatures. Prior to serving, make sure to remove it from the refrigerator and let it come to room temperature for an hour.

If you want to add wine to any cooking recipes in the future, leftover wine can be frozen for up to six months.

Are you still debating whether or not to finish that half bottle of Merlot from three days ago?

How Would You Know If An Open Wine Has Gone Bad?

Pour a little bit in your glass and look for these three things:

Have the edges of your wine begun to take on a brown tint or lost a little color?

The fermentation, or wine spoilage, results in higher concentrations of acetic acid, also known as vinegar taint, which causes the wine to change color. Because of this, if your wine doesn’t look appetizing, it probably is.

Have the fruity odors disappeared? Are you picking up any strong vinegar scents?

If the smell makes you think of something unpleasant from the past, you might want to pass on the wine before it’s too late.

If the wine has passed your look and smell test, move onto the final test – how does it taste?

Beyond its expiration date, wine is not toxic. The worst a bad wine can do is shock your taste buds.

Having said that, some people simply cannot stand the smell of or, while others enjoy a glass of red from a bottle that was opened a week ago. Everything depends on what you find enjoyable.

How Long Does Red Wine Last After Opening All You Want to Know
How Long Does Red Wine Last After Opening? All You Want to Know

Health Concerns About Drinking Bad Wine

Older wines are safe to drink, unlike the leftover roast chicken you found in your fridge last week. Your wine bottle will no longer taste good, but whether or not you still like it depends entirely on your palate.

There is no use-by date for wine. It’s not like a bottle of milk that should be thrown out when it’s past its sell-by date. If properly stored, wine will continue to age because it ages slowly.

If you have a suspicious-looking opened bottle of wine in your refrigerator, put it to the three-step test we went over earlier. If it fails all three, it’s time to throw it out.

What is the Drinking Window for Wine?

You can use the drinking window provided by wine experts and critics in their reviews to determine when they believe the wine will be at its best.

You need to take into account how the wine has been stored since it was purchased when determining the ideal drinking window for any type of wine.

Before they are ready to be opened, fine red wines (such as Cabernet or Merlot) require some maturation. You will only be able to taste the tannins if you open it too soon. If you wait too long, the anticipated fruity flavor will disappear.

Although drinking windows are not set in stone, you should use them as a general guide when selecting or storing your next bottle of red wine.

How Long Can Unopened Red Wine Be Stored For?

Wines go through many different processes before they are bottled, so it is difficult to give an exact date when it will “die”.

Most red wines have a two- to ten-year shelf life when stored properly. This also depends on the wine’s levels of acid, sugar, and tannins.

Tannins are the chemical substances that help keep wine from oxidizing and aid in its ability to age. Red wine varieties with higher levels of tannin in nature include Cabernet Sauvignon, Syrah/Shiraz, and Nebbiolo.

Red wines that are bottled to last longer than others in storage. Contrary to Beaujolais, bolder red wines like Cabernet Franc, Merlot, and Super Tuscans will readily age for 10–20 years.

Some premium bottles of Cabernet Sauvignon, Amarone, Brunello di Montalcino, Barolo, and red Bordeaux can age well for more than 20 years.

Storage Conditions for Unopened Wine (including Red Wine)

Wine is extremely susceptible to various environmental factors. You must ensure that your wine is stored properly if you want it to last as long as possible.

These are just some of the storage conditions you need to take into account:

  • Light: Wine will spoil before you even have a chance to consider opening it because sunlight and overly bright artificial light cause compounds in wine to react.
  • Temperature: Your wine will age more quickly if it’s too warm. If it gets too cold, the wine will freeze.
  • Vibration: Chaos can be created in a wine bottle by the smallest vibration. As a result, your wine will lose its aroma or become too sweet. This will stir the sediments.
  • Humidity: The wine bottle will become more oxygenated if the cork dries out. Wine will deteriorate if the environment is too humid because mold will grow on the cork.

How to store unopened wine

You must correctly store your unopened red wine bottles in order to ensure that they remain secure and palatable.

  1. Wine rack: The most practical way to store your wine horizontally is on wine racks in locations with cooler temperatures. Each bottle is made as airtight as possible as a result.
  2. Wine fridge: In warmer climates, storing your wine in a wine cabinet or refrigerator will maintain a consistent temperature and speed up wine aging.
  3. Wine cellar: Installing a wine cellar or a specially designed wine room would be the best option if you’re a wine collector and want to store a few hundred bottles of wine at home. This choice, though, is very pricey.
  4. Professional wine storage facility: Instead of spending a lot of money to build a cellar in your home that is difficult to expand as your wine collection grows, it would be simpler to use professional wine storage facilities.

These expertly constructed facilities are equipped with insurance, a team of professionals, and the best storage conditions to take care of your wine.

Does Fortified Wine Last for Longer After Opening?

Some fortified wines are built to last and can be kept in the kitchen fridge for up to several weeks once opened.

‘I nearly always have a bottle of tawny on the go in the fridge,’ said Decanter In 2016, Richard Mayson, a port authority

In her recent feature on serving and preserving sweet and fortified wines, Ruby and Reserve, according to Anne Krebiehl MW, will last a few weeks, while Tawny may keep for up to six weeks in the refrigerator.

Vintage Port, which needs to be consumed within a few days, is the only one to not stay around.

According to Krebiehl, refrigerated sweet wines will also last for a long time.

‘These wines are resilient,’ Aline Baly, co-owner of Château Coutet in Barsac, previously told Decanter. ‘Many people are unaware that you can keep a bottle open for longer than a week.’

Although we haven’t tested them for this article, it’s important to keep in mind that there are numerous devices available that make claims about extending the shelf life of wine.

Would You Know If a Wine Has Gone Off?

Watch out in particular for signs of wine oxidation. Has the fruit’s color changed or taken on a brownish tinge? Have the fruit’s aromas and flavors gotten drier?

Tawny Ports have already undergone more controlled oxidation, so the color gauge performs less well on them.

Watch out for vinegary notes as well, which may indicate that acetic acid has been accumulated due to bacteria.

See this guide to common wine flaws and faults for more information.

One of the advantages of bag-in-box wine is that it tends to last longer than an opened bottle.

What About Keeping An Unopened Wine in the Fridge?

How certain are you that you want to consume this specific bottle? We have some helpful tips on chilling wine in a hurry.

Louis Roederer’s chef de cave and executive vice-president, Jean-Baptiste Lécaillon, told guests at a Decanter Fine Wine Encounter in 2014 that one should ‘put Ideally, chill champagne for at least 48 hours before serving.

Remember, though, that unlike vineyard managers who frequently emphasize the value of diurnal range during the growing season, wine typically doesn’t benefit from significant temperature variations.

This is one of the reasons it is generally advised against keeping wine close to radiators or in the kitchen.

Age is a crucial factor, according to Paolo Basso, who was named the world’s best sommelier in 2013. ‘Like any food product, exposure to cold will slow or stop the ripening process,’ he said in Decanter magazine in 2016.

‘A young, robust wine that has only been exposed to this once will typically resume its aging process unaffected after some time in the refrigerator.

‘A more seasoned wine, however, which is less resilient to shock, could suffer. Similar to how we recover from accidents more quickly as we get younger, wine also takes longer to recover from accidents as we get older.’

If a bottle of wine is kept in the refrigerator for an extended period of time, the wine corks may harden as well, which could allow air to pass through and cause oxidation issues.

Wrap Up

Get in the habit of saving your wine for later by recorking after each glass now instead of leaving the bottle open on the counter for hours. Plus, your wine will remain fresher all night. Fear not if you accidentally throw away your cork along with the leftovers from your takeout meal or if it does that thing where it doubles in size and you can’t fit it back in. You can use plastic wrap and a rubber band if you don’t have any extra corks or wine stoppers, so maybe you shouldn’t be too afraid. Even though it isn’t ideal, it will enable you to seal the wine’s top and prevent oxidation.

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