Helpful Tips On How To Store Red Wine

How To Store Red Wine: A Thorough Guide

You decided to purchase some wine that you won’t be drinking straight now. What will you do with it now? The article will give you helpful tips on how to store red wine.

Reasons For Openned Red Wine Goes Bad

Red wine is converted to vinegar by oxygen. So, when keeping open red wine, the objective is to minimize the amount of oxygen coming into contact with the surface. A few techniques are employed to extend shelf life; all of them are focused on lowering the wine’s exposure to oxygen, either by replenishing or removing the oxygen or by reducing the wine’s surface area. Some red wines can be kept open for up to a week with the right care.

Basic Rules Of Opening Wine

Pour a new cork into the wine after each serving. Store the open wine bottle at room temperature and away from light. Generally speaking, a refrigerator helps store wine, even red wine, for longer. The oxidation process that occurs when oxygen comes in contact with wine slows down when it is kept at cooler temperatures. Up to three days’ worth of wine stored with a cork in the refrigerator will remain reasonably fresh. Although this is a good beginning, I believe we can do better!

Store Unopened/New Red Wine

Remain Cool

The biggest enemy of wine is heated. Over 70° F will cause a wine to age more quickly than is typically preferred. Additionally, if it becomes significantly hotter, your wine could get “cooked,” producing bland smells and sensations. Although this isn’t an exact science, the ideal temperature range is between 45° F and 65° F (and 55° F is frequently stated as being nearly perfect). As long as you open the bottles within a few years of their release, don’t worry too much if your storage is a few degrees warmer.

Not Too Cool

For a few months at most, keeping wines in your home refrigerator is alright, but it’s not a wise choice. In order to safely store perishable items, a refrigerator’s temperature must be considerably below 45° F. Additionally, the absence of moisture may eventually cause corks to dry out, which could cause air to leak into wine bottles and harm the wine. Additionally, avoid storing your wine wherever it might freeze (an unheated garage in winter, forgotten for hours in the freezer). The liquid may expand to the point of forcing the cork out if it begins to freeze.

Keep Wine In A Wine Fridge

A wine refrigerator often referred to as a wine cooler is a fantastic solution if you don’t have access to a location for wine storage that is continuously cool, dark, and moist. A wine fridge retains wine between 50 and 60 degrees Fahrenheit (10 and 15 degrees Celsius) and at the right humidity level, in contrast to a regular refrigerator, which keeps food very cold and dry. (A nice refrigerator will include a champagne cooler setting.) Additionally, keeping your wine in a separate wine refrigerator helps avoid cross-contamination due to aromas from food. If price is an issue, keep in mind that wine can be an investment, in which case a nice wine freezer is a method to safeguard your investment.

Wine Bottles Should Be Horizontally

Make sure to store your wine horizontally in a wine rack for bottles with corks. Because a dried-out cork can lead to seepage and early aging, keeping wine on its side helps maintain the cork moist, which is essential for long-term preservation. While horizontal storage is an effective approach to storing your wines for optimal space and simple access, screw-top wine bottles are not required to be kept on their sides.

Goes Steady 

Avoiding the minefields of quick, dramatic, or frequent temperature changes is more crucial than obsessing over reaching the ideal temperature of 55° F. In addition to cooked flavors, the fluid’s expansion and contraction inside the bottle could force the cork out or result in seepage. Aim for consistency, but don’t obsess over slight temperature variations; wines may experience worse conditions while being transported from the winery to the store. (Even if heat has caused wine to leak past the cork, it doesn’t necessarily signify that the wine is bad. You won’t know until you open it, but it might still be tasty.)

Read about: What Is Rose Wine? Quick Guide To Learn About This Popular Wine – Make Home Wine

Store Openned Red Wine

Wine can keep after opening for three to five days when stored properly. Recorking a wine as soon as possible and tightly will help it keep its natural attributes while increasing its shelf life. Wine should be corked again by wrapping the cork in wax paper and sliding it back into place. The wax will facilitate the cork’s insertion and guarantee that no stray pieces fall into the bottle. A rubber wine stopper can make a tight seal if recorking is not an option, such as when the cork is broken or has been thrown.

There Is Hardly Much Shaking

According to certain ideas, the vibration could shorten the shelf life of wine by accelerating its chemical reactions. Although there is no data demonstrating the effects of this, some serious collectors are concerned about even the slight vibrations brought on by electronic appliances. Older wines’ sediment may be disturbed by strong vibrations, preventing them from settling and possibly giving them an unpleasant gritty texture. Is this likely to cause a problem for your short-term storage unless you reside over a train station or host rock concerts? No. (However, refrain from shaking your drinks like the Super Bowl MVP is going to spritz a bottle of Champagne all over the locker room.)

Turn Lights Off

For long-term preservation, light, especially sunlight, may be a challenge. UV radiation from the sun can deteriorate wine and cause early aging. Why do vintners utilize tinted glass bottles, among other things? They resemble wine-related eyewear. Although the wine itself won’t likely be harmed by light from domestic lamps, your labels may eventually fade. Although fluorescent bulbs do release extremely small amounts of UV light, incandescent bulbs may be slightly safer.

Helpful Tips On How To Store Red Wine
Helpful Tips On How To Store Red Wine

Other Related Questions

Where To Keep Bottles?

If you don’t already have a cool and not too humid basement that doubles as a cellar, you can improvise a few simple shelves in a safe place. Avoid the kitchen, laundry or boiler room, where the heat could affect your wine, and find a place that doesn’t directly coincide with the light coming in through the window. You can also buy a small wine cooler and follow the same guidelines: If you keep your wine fridge in a cool place, it won’t have to work as hard to keep your energy bills low.

Maybe there’s a little-used closet or other vacant storage area that could be used to store wine? If you have a suitable dark, stable space that is neither too wet nor too dry, but too warm, you might consider investing in a separate cooling unit designed specifically for wine. There are some inexpensive small space systems, but in most cases, this is going into professional wine storage.

When to upgrade your storage conditions? Ask yourself: How much did you spend on your drinking habits last year? If a $1,000 cooling unit is less than 25% of your annual wine purchase budget, it’s time to think more carefully. You might as well protect your investment.

Another piece of advice from collectors: Whatever size you think of, double it. Once you start accumulating wine for later consumption, it’s hard to stop.

What Should I Look For If I Want To Buy A Wine Cooler?

In the most basic sense, the wine cooler is an independent device used to maintain a constant temperature – sometimes it is suitable for drinking rather than long-term storage – while the wine cellar is a cabinet or an entire room used to store wine suitable for long-term storage: a constant temperature (about 55 ° f), humidity control, and some way to keep the wine away from light and vibration.

The unit depends on your contact with the bottle, so you should consider what you can see inside and how easy it is to pick up the bottle when you want it. Are the bottles piled together? Is there a shelf that can slide out? Consider the size and shape of the bottles you collect, and the way they are put on the shelf – are they very wide, high, or unusual in shape, if they really can fit?

The door itself is worth pondering. Is it more important for you to see the bottles clearly or to protect them from light? Is the glass transparent, tempered, colored, double glazing, or UV resistant? Make sure the door is opened on the right side where you put it – not every device has a reversible door. Some models have locks and even alarms.

More expensive equipment may have multiple temperature zones. If you want to keep red wine at the same temperature and white wine at a cooler and easier temperature, this is a good function. Humidity control is also helpful. Try your best to find a quiet unit – you’ll be surprised at how loud these things can make. The more money you spend, the better the materials should be. For example, aluminum shelves are more conducive to cool temperatures than plastic shelves, or rough interiors are more moisture-proof than smooth ones.

See Things Differently

Bottles are typically kept on their sides to keep the liquid up against the cork, which should, in theory, prevent the cork from drying out. This is not necessary if you want to drink the contents of these bottles soon to mid-term or if the bottles have an alternative closure (glass or plastic corks, screwcaps, etc.). But we will say this: Horizontal racking saves space and won’t impede the quality of your wines when used to store your bottles.

Summary

First off, it’s important to keep in mind that just a small portion of the good wines sold today benefit from lengthy maturation. Within a few years after their release, most wines are at their best. Consider investing in professional-grade storage if you’re going to purchase wines to age—it’s a whole other ballgame.

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