Can You Drink Cooking Wine the Ultimate Guide

Can You Drink Cooking Wine? the Ultimate Guide

It makes sense to wonder if you can drink cooking wine in place of your favorite drinking wine when you run out. You may be thinking, “wine is wine,” but is that really true?

Although cooking wine is not meant for drinking, you can technically drink. Cooking options are fundamentally still consumable without further action. Most people do not like the taste of cooking wine, especially if you like your wine sweet because it has sugar in it.

If you’re adding cooking wine to your renowned tomato bisque and you’re thinking about taking a sip, stop! To learn more about what happens when you drink cooking wine, continue reading.

What is Cooking Wine?

Cooking wines are nothing like the real thing, despite their label. They can be produced using fresh grapes or grape concentrate, and they frequently contain a long list of additives, ranging from salt to significant amounts of preservatives to increase the shelf life. They are marketed exclusively for use in cooking and are not considered beverages but rather food ingredients (like vinegar).

Can You Drink Cooking Wine?

Cooking wine is a readily available ingredient that can be consumed because it is designed to be used in cooking. While technically possible, drinking cooking wine is probably not something you’ll enjoy. In fact, cooking wine isn’t even required to be purchased by someone who is 21 years old because it is regarded as an undrinkable ingredient. It has unpleasant flavors that are salty, acidic, and even metallic when consumed.

So, you shouldn’t really drink this stuff or use it to cook. Cooking wine has a shelf life; it usually lasts for about a year after purchase, after which it becomes spoiled. A bottle that has expired should definitely be poured out if it is still present in your pantry. It’s likely not going to give your food the flavor you want.

Cooking Wine Expires

Even though it contains preservatives, cooking wine eventually goes bad. Look for a printed expiration date on the packaging of your wine to see if it has gone bad. The shelf life of cooking wines typically ranges from several years to several decades, depending on the wine’s brand and variety. Checking the bottle is the best course of action as a result.

You can contact the wine’s manufacturer if there is no date on the bottle and you can recall when you purchased it. They will be able to tell you more details about how long the wine should last.

If the bottle has already been opened, you should also take that into account. If opened, it could remain usable for up to a year. But if you didn’t put your cooking wine in the refrigerator after you opened it, it might start to go bad sooner.

Wine You Should Cook With (and Drink)

If you frequently sip fine wine, a $15 bottle of table wine that is unremarkable and cheap but still palatable might be your idea of cooking wine. You should use a few grape varieties or blends when cooking because they add vibrant acidity, aromas, and flavors without oakiness, tannins, or too much sugar. While being reduced in a dish, the flavor of a wine will become more intense, and the wine’s zingy acidity is a significant factor. While you probably won’t spend a lot of money on a bottle that will go with your meal, it should be a wine you’re excited to sip while preparing that meal.

Can You Drink Cooking Wine the Ultimate Guide
Can You Drink Cooking Wine? the Ultimate Guide

Can Cooking Wine Kill You?

There are health risks involved with consuming large amounts of cooking wine, but consuming a little will not kill you.

It is possible to become intoxicated after consuming cooking wine because its alcohol content is comparable to that of a bottle of Cabernet. You risk losing consciousness and experiencing severe health effects if you consume an absurd amount of it.

In addition, consuming a lot of cooking wine increases your risk of developing liver problems, which could have serious consequences. The same is true when consuming wine.

Its high sodium content is another drawback to drinking cooking wine. You might experience health issues if you consume a lot of salt, particularly if your heart is involved. Cooking wine shouldn’t be consumed in large amounts if you already have a heart condition.

Due to how awful cooking wine tastes, it is unlikely that you will be able to consume enough of it to have a serious negative impact on your health.

Do You Have to Be 21 to Buy Cooking Wine?

No, you cannot purchase cooking wine without being 21 or having a valid ID. Most grocery stores carry cooking supplies, which are regarded as ingredients rather than alcoholic beverages. IDs aren’t usually required because it is considered “undrinkable.” This is because the ingredients give it an overpoweringly salty and unpleasant taste. Unlike table wine or regular drinking wine, cooking wine is not meant to be consumed and is marketed as such.

Read about Can Minors Buy Cooking Wine? 

Frequently Asked Questions

‍Does Cooking Wine Have Alcohol?

Yes, cooking wine typically has an alcohol content of around 16% ABV. This implies that 16 ml of a sample of 100 ml would be pure ethyl alcohol. Additionally, it increases the wine’s alcohol content to a level higher than that of many other drinking wines and gives it a fuller body. The majority of the alcohol is meant to be burned off during cooking, which explains why the content is so high. Wine oxidation can still affect cooking methods, so seal the container tightly if you don’t want to use stale wine. Put away that new wine decanter because, as you can trust, air doesn’t help.

Read the label carefully before using a white cooking wine because some have lower alcohol content than usual. When using wine in the kitchen, the amount of alcohol significantly influences the outcome. If you want to use white wine in your cooking, we advise sticking to dry varieties.

Can You Get Drunk Off Cooking Wine?

While cooking with wine won’t make you inebriated, drinking it will. Cooking wine has a high ABV, as was already mentioned. High levels of alcohol can make someone intoxicated regardless of any other components. A heavier red wine would be appropriate for cooking purposes. Unfortunately, salt would mask the flavorful tannins of red wine in cooking wine. It is unlikely to have any effect because cooking with wine would burn off enough alcohol. If you’re worried, there are wines available that aren’t alcoholic that you could use. You could also use different juices, perhaps even lemon juice if you’re preparing a dish that calls for a lighter wine. It is entirely up to you, the chef, to use or not use wine. You might even consider trying rice wine, which has a variety of cooking applications and can be used to bolster or lighten various dishes.

When Cooking With Wine Does the Alcohol Evaporate?

Ultimately, the majority of the alcohol in wine evaporates during cooking. However, a number of variables affect the precise amount of alcohol that evaporates. These elements consist of the cooking time, the additional ingredients, and the size of the pan, pot, or other cooking utensil used.

Wine will burn off more alcohol the longer it is baked or roasted. Wine will retain some of its alcohol when combined with absorbent ingredients to make a dish. Regarding container size, the more space there is inside, the more alcohol can spread out and burn off effectively.

Does Cooking Wine Reduce Calories?

The answer to the question of whether cooking wine lowers calories for anyone looking at calories in a meal is no. Even though cooking with wine burns off a large portion of the alcohol, wine’s calories are found in the sugars, not the alcohol, so they remain.


You shouldn’t consume cooking varieties, per our advice. Drinking it can lead to a variety of health issues. Particularly if your diet is already high in salt, the high levels of sodium can cause heart problems. Cooking options present a risk of abuse among minors because they have a higher ABV but are more accessible to teens.

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